Diaphragm Rib Portion (Skirt Steak)
Diaphragm Rib Portion (Skirt Steak)
This product is the muscular rib portion of the diaphragm. All white tendon tissue not covering the lean red muscle is removed.
Not:
– Whether the fat and surface membrane are retained or removed should be specified.
Tanım
Türkçe 
Polski 
English 
Deutsch 
Français 
Nederlands 
Español 
Italiano 
Dansk 
Svenska 
Norsk nynorsk 
Suomi 
العربية /trp-post-container){kind=link}
İncelemeler
Henüz yorum yapılmadı.