Hindquarter Pistol Kesimi – 8 Kaburga
Hindquarter Pistol Cut – 8 Ribs - Resim 2
Hindquarter Pistol Cut – 8 Ribs - Resim 3
Hindquarter Pistol Cut – 8 Ribs - Resim 4
Hindquarter Pistol Cut – 8 Ribs - Resim 5
Hindquarter Pistol Cut – 8 Ribs - Resim 6

Hindquarter Pistol Kesimi – 8 Kaburga

Kemikli Bonfile ve Antrikot, Bütün Bonfile ve Zincir

This product is obtained from the hindquarter and includes the tenderloin with the chain. The striploin is separated from the bone-in round and the sacral part by a cut made between the last lumbar vertebra and the first sacral vertebra.

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