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MEAT PACKAGING

At Danpol Meat, we use advanced packaging solutions to maintain the freshness, safety, and quality of our products. Our packaging options include vacuum sealing, modified atmosphere packaging (MAP), and bulk packing, all tailored to customer requirements. We use food-grade materials and follow strict hygiene protocols throughout the process. Each package is clearly labeled for traceability and safe handling, ensuring reliable delivery for both retail and industrial clients.


  • Product Selection

  • Quality and Hygiene Check


  • Packaging Method Selection

  • Packaging Process


  • Sealing and Labeling

  • Storage

Product Selection

Prepared and portioned meat is selected according to customer specifications and order requirements.

Packaging Process

Meat is placed into food-grade packaging materials using automated or manual systems. Air is removed or replaced with a protective gas mixture if required.

Storage

Packaged products are transferred to cold storage areas, where they are kept at optimal temperatures to maintain freshness and safety.

Quality and Hygiene Check

Before packaging, each product undergoes a final inspection to ensure it meets quality and hygiene standards.

Dispatch

Orders are prepared for shipment, ensuring that the cold chain is maintained during transportation to customers.

Sealing and Labeling

Packages are securely sealed to prevent contamination and leakage. Each package is labeled with product information, batch number, and traceability details.

Packaging Method Selection

The appropriate packaging method is chosen based on the product type and customer needs. Options include vacuum sealing, modified atmosphere packaging (MAP), or bulk packing.

Meat Trimming

Butcher shops primarily sell a variety of meats, including beef, pork, lamb,
chicken, turkey, and more. They may offer different cuts and preparations to meet customer preferences. Many
butcher shops offer custom cutting services, where customers can request specific cuts of meat tailored to their
needs. This service allows customers to choose the thickness and size of their cuts.

FREQUENTLY ASKED QUESTIONS

What makes Danpol Meat different?

Danpol Meat stands out with its commitment to quality, precision, and customer satisfaction. We offer custom solutions, advanced processing, and reliable service for both retail and industrial clients. Our experienced team ensures every order meets your specifications.

Is meat from a meat shop fresh?

At Danpol Meat, we supply our partners—including meat shops, retailers, and food service companies—with beef that is processed, packaged, and delivered under strict quality and hygiene standards. The freshness of meat in a meat shop depends on how quickly it is sold and how well it is stored after delivery. We ensure that all our products leave our facility at peak freshness, with a fully maintained cold chain and clear traceability. For the best results, we recommend that our partners follow proper storage guidelines and sell products within the recommended time frame to guarantee freshness for the end customer.

Do Danpol Meat sell other products besides meat?

Danpol Meat specializes in high-quality beef products, but we also offer a range of further processed poultry items, including turkey and chicken products. In addition, we produce doner kebab and other value-added meat solutions for our customers. Our focus is on delivering safe, high-quality beef and poultry options for retail, food service, and industrial partners.

Can I request custom cuts at a Danpol Meat Food Sp z o.o.?

Yes, at Danpol Meat , we offer custom cutting services to meet your specific requirements. Our experienced team can process beef, poultry, and doner products according to your preferred sizes, thickness, and specifications. We work closely with our customers to ensure every order matches their needs, whether for retail, food service, or industrial use. Please contact our sales team to discuss your custom cutting options.

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