Diaphragm Rib Portion (Skirt Steak)
Diaphragm Rib Portion (Skirt Steak)
This product is the muscular rib portion of the diaphragm. All white tendon tissue not covering the lean red muscle is removed.
Note:
– Whether the fat and surface membrane are retained or removed should be specified.
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Recensioni
Non ci sono ancora recensioni.