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        "rendered": "<p>Diaphragm Rib Portion (Skirt Steak)<\/p>\n<p>This product is the muscular rib portion of the diaphragm. All white tendon tissue not covering the lean red muscle is removed.<\/p>\n<p>Note:<br \/>\n\u2013 Whether the fat and surface membrane are retained or removed should be specified.<\/p>",
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