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        "rendered": "<p>Boneless Chuck<\/p>\n<p>This product is the boneless chuck obtained from the forequarter. It is prepared after removing the sternum and bone-in chuck. The rib ends are cut at a defined distance from the eye of the M. longissimus dorsi muscle. All bones and intercostal muscles are removed.<\/p>\n<p>Note:<br \/>\n\u2013 Number and position of ribs (5 to 9 ribs),<br \/>\n\u2013 Distance of the rib separation line from the muscle eye,<br \/>\n\u2013 Whether the ligamentum nuchae is retained or removed,<br \/>\nshould be specified.<\/p>",
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